Ingredients:
4 Medium peeled carrots, peeled or finely chopped
275 gr Flour
Yeast (1 teaspoon)
Bicarbonate (1 teaspoon)
Cinnamon powder (1 teaspoon)
Sugar (1 cup or cup - 225 g)
200 gr Brown sugar (1 cup or cup - 200 g)
250g of butter at room temperature
3 Eggs at room temperature
Vanilla extract
Half a glass of orange juice
3 tablespoons of milk cream
Elaboration:
Preheat the oven to 175 ° C with the greased mould.
Mix the flour, yeast, cinnamon and bicarbonate and reserve.
Beat the butter and gradually add the brown sugar and white sugar. Beat until you get a creamy consistency
Incorporate the eggs one by one, and add the vanilla extract
Pour 1/3 (one third) of the flour mixture and reserved dry ingredients, beat and add half of the juice.
Add another bit of the mixture and the remaining juice, in addition to the reserved flour
We add the carrot and the liquid cream to the mixture and stir by hand
We bake at medium temperature for 50 minutes
