October 27, 2020
  • Gastronomia.com España
  • Gastronomia.com México
  • Gastronomia.com Perú
  • Gastronomia.com Colombia
  • Gastronomia.com Paraguay
  • Gastronomia.com Argentina
  • Gastronomia.com Ecuador
  • Gastronomia.com Portugal
Follow us on  

June 19, 2018
Rating  51 (1)
Properties of mango. A tropical fruit
FacebookTwitterGoogle PlusLinkedin
The mango is very rich in sugar and provides enough energy for the day.

Although it is a fruit native to South Asia, it is now cultivated throughout the world and Brazil is a great producer of it.




In Argentina, it is increasingly incorporated and its properties become more popular; they are excellent in the fight against different types of cancer, such as prostate cancer, colon cancer, breast cancer, leukemia and some other diseases; its high content of vitamin A help to improve our vision, potassium helps protect the heart and maintain the arterial pressure.

The mango can be eaten alone or accompanied by other fruits, as in a salad, it can also be included in daily foods in the form of sauces to accompany different dishes and is highly recommended for sweet and sour dishes; its use has increased in the rolls of sushi.

Rate this news 

 

Top videos

EVENTOS
June 19, 2019
(12)
FIBEGA MIAMI 2019