October 27, 2020
  • Gastronomia.com España
  • Gastronomia.com México
  • Gastronomia.com Perú
  • Gastronomia.com Colombia
  • Gastronomia.com Paraguay
  • Gastronomia.com Argentina
  • Gastronomia.com Ecuador
  • Gastronomia.com Portugal
Follow us on  

July 16, 2018
Rating  (0)
Tips to preserve fresh vegetables
FacebookTwitterGoogle PlusLinkedin
To keep fruits and vegetables in good condition, good storage is necessary. Below we give you some tips:

Chard and other green leafy vegetables (such as lettuce, spinach, watercress etc.) will be stored in a bowl in the refrigerator with a little moisture that we can keep with kitchen paper or throwing droplets of water distributed throughout the bowl.

The avocado lasts longer if we store them in a paper bag and leave them at room temperature.

The garlic should be kept in a cool and dark place.

The basil, the celery, asparagus and broccoli can be put in a glass with water (like flower in a vase).

The zucchini will be wrapped in a sheet of paper or napkin slightly moist.

The pumpkin holds well in a cool, dark place if it is unopened. Once opened we will keep it in a container in the fridge where we will put a sheet of wet paper so that the pumpkin maintains a little moisture.

Onions need a well-ventilated place with little light. We must store them in a place without humidity and in which the air can circulate well.

Rate this news 


Top videos

June 19, 2019