October 27, 2020
  • Gastronomia.com España
  • Gastronomia.com México
  • Gastronomia.com Perú
  • Gastronomia.com Colombia
  • Gastronomia.com Paraguay
  • Gastronomia.com Argentina
  • Gastronomia.com Ecuador
  • Gastronomia.com Portugal
Follow us on  

August 28, 2018
Rating  51 (1)
Orange: properties and healthy benefits
FacebookTwitterGoogle PlusLinkedin
Orange is a citrus and fleshy fruit, rich not only in Vitamin C but also in Vitamins A, B and G; with a high content of minerals such as calcium, phosphorus, iron or magnesium; with carbohydrates and fiber.
The main benefits of orange for health are the following:
  • improves blood circulation
  • can reduce the suffering of cardiovascular diseases
  • acts as an antioxidant
  • strengthens the immune system
  • can help you lose weight
  • regulates the level of blood sugar
  • promotes intestinal transit and digestion
  • can prevent the suffering of degenerative diseases
  • can prevent diseases such as colon or breast cancer
  • helps protect and rejuvenate the body's cells
  • helps maintain a healthy and young skin
For the mentioned health benefits, nutritionists recommend to consume orange every day; one way may be during the breakfast or snack with a glass of juice.

Also, and in regard to its application in the kitchen we can find many preparations, both sweet and savoury dishes. For example: marmalade, biscuits, juices, or to make sauces that accompany meat, fish or seafood dishes.

Rate this news 


Top videos

June 19, 2019