January 16, 2021
  • Gastronomia.com España
  • Gastronomia.com México
  • Gastronomia.com Perú
  • Gastronomia.com Colombia
  • Gastronomia.com Paraguay
  • Gastronomia.com Argentina
  • Gastronomia.com Ecuador
  • Gastronomia.com Portugal
Follow us on  

September 28, 2018
Rating  (0)
Nuts cake
FacebookTwitterGoogle PlusLinkedin
Today we propose a traditional recipe of biscuit made with nuts. It is a simple dessert that we can prepare at home and we can accompany, for example, with fondant.

150 grams of flour

150 grams of sugar
100 grams of nuts
80 grams of butter
5 eggs
Lemon zest
1. In a bowl we put the eggs, the sugar and the lemon zest. Beat the ingredients to obtain a cream.
2. Incorporate the flour and stir.
3. Chop the nuts.
4. Add the chopped nuts in the bowl and stir.
5. Melt the butter and add it to the bowl. We remove
6. Pour the mixture into a mold (previously smeared with butter) suitable for the oven.
7. Bake for 25 minutes at 210ºC.
8. After the time we serve our sponge cake

Rate this news 


Top videos

June 19, 2019