November 14, 2019
  • Gastronomia.com España
  • Gastronomia.com México
  • Gastronomia.com Perú
  • Gastronomia.com Colombia
  • Gastronomia.com Paraguay
  • Gastronomia.com Argentina
  • Gastronomia.com Ecuador
  • Gastronomia.com Portugal
Follow us on  

October 3, 2018
Rating  (0)
Sweet potato puree
FacebookTwitterGoogle PlusLinkedin
Today we give you an idea as an accompaniment to meat or fish, a puree of sweet potato. With this companion you will give a different touch to your dishes.
 
Ingredients:
 
- 1 sweet potato




- 2 carrots
- 2 medium potatoes
- 2 butter spoons
- 50 ml of milk or cream
- black pepper
- Salt
 
Process:
 
- Peel and cut into pieces the sweet potato, carrots and potatoes.
- Cook them in plenty of salted water for 20 minutes.
- Strain and go through a blender, add butter and milk / cream. If we want the puree to be more liquid we can add more milk.
- Season to taste.

Rate this news 

 

Top videos

EVENTOS
June 19, 2019
(7)
FIBEGA MIAMI 2019