February 17, 2019
  • Gastronomia.com España
  • Gastronomia.com México
  • Gastronomia.com Perú
  • Gastronomia.com Colombia
  • Gastronomia.com Paraguay
  • Gastronomia.com Argentina
  • Gastronomia.com Ecuador
  • Gastronomia.com Portugal
Follow us on  

January 21, 2019
Rating  51 (1)
Flavors of the Sea: Colombian Seafood Casserole
FacebookTwitterGoogle PlusLinkedin
Colombia is a fortunate country as it borders on two separate oceans, the Pacific and the Atlantic, this location allows them to enjoy a multitude of seafood which is used in its local gastronomy.
 
Colombians take advantage of this assortment of fish every day in preparing the most exquisite dishes from the sea with a distinctive touch, one of them, the famous seafood casserole. This seafood soup which in other countries is known as Seven Seas Soup, is a badge of the Colombian coast much desired by national and international tourists alike.
 
The specialty of costeños consists of a coconut milk-based soup, which when its combined with an assortment of seafood such as fish, shrimp, squid, mussels, octopus and lobster, the results are a unique and flavorful dish. Its preparation can vary in some regions of the country, adding vegetables and spices and accompanying it with a portion of rice, salad, fried potatoes or patacones.




 
The seafood casserole has won the heart of the entire country and can be found in several restaurants nationwide, in homes it is usually prepared on special occasions and if it is with fresh seafood, much better!
 
Diana Ramírez R.

Rate this news 

 

Top videos

EVENTOS
October 10, 2017
(41)
Del 15 al 17 de septiembre se celebró en La Rural, Buenos Aires, FIBEGA, la Feria Iberoamericana de Gastronomía, que reunió a los destinos gastronómicos mundiales más relevantes, el II Congreso Iberoamericano de Gastronomía y el Encuentro Iberoamericano de Chefs. Países como Perú, México, Argentina, Uruguay, Brasil, Guatemala o País Vasco mostraron su riqueza y diversidad gastronómica; y representantes de diferentes sectores relacionados con la cocina como los chefs Germán Martitegui, Andoni Luis Aduriz o José del Castillo, ofrecieron showcookings y presentaciones. Un túnel del vino, en el que se ofrecieron catas y degustaciones de los vinos y bebidas más representativas y sorprendentes, y diferentes espacios de degustación y mercado. 3 jornadas de celebración de la cultura gastronómica de Iberoamérica que reunieron a más de 22.000 visitantes.