June 29, 2022
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Born in the Philippines and trained in classic French and Japanese cuisine, Paul Qui's modernist approach to food has made it a well-known name. He was named one of the best new chefs of Food & Wine magazine 2014 and the 10 best constructors of Empire of 2012. Restaurant: Pao by Paul Qui in Faena (Miami Beach) Source and images of: miamiandbeaches.com

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