April 25, 2019
  • Gastronomia.com España
  • Gastronomia.com México
  • Gastronomia.com Perú
  • Gastronomia.com Colombia
  • Gastronomia.com Paraguay
  • Gastronomia.com Argentina
  • Gastronomia.com Ecuador
  • Gastronomia.com Portugal
Follow us on  
x
Gastronomia.com

Recipes

October 15, 2018
Rating  51 (1)
Colombian creams
The creams are one of the most popular desserts in Colombia, originally from the Andean region of the country.
FacebookTwitterGoogle PlusLinkedin

October 3, 2018
Rating  (0)
Sweet potato puree
Today we give you an idea as an accompaniment to meat or fish, a puree of sweet potato.
FacebookTwitterGoogle PlusLinkedin

September 28, 2018
Rating  (0)
Nuts cake
Today we propose a traditional recipe of biscuit made with nuts. It is a simple dessert that we can prepare at home.
FacebookTwitterGoogle PlusLinkedin

September 18, 2018
Rating  (0)
Caesar sauce recipe
The Caesar salad is one of the best known salads that we can find in practically all international restaurants. It is a dish that combines the lightness of a salad with the delicious touch of chicken and bacon to get a delicious dish.
FacebookTwitterGoogle PlusLinkedin

September 12, 2018
Rating  52 (2)
Mint and ginger lemonade
In addition to being a super refreshing drink and fighter of the heat, lemonade is also a very healthy option to replace soft drinks.
FacebookTwitterGoogle PlusLinkedin

September 10, 2018
Rating  (0)
Coconut and pear smoothie
Our proposal of coconut and pear shake is a recipe suitable for lactose intolerant, ideal for hot months and very healthy.
FacebookTwitterGoogle PlusLinkedin

September 6, 2018
Rating  (0)
Melon Ice Cream
Melon, along with watermelon or nectarine, is one of the favorite fruits of summer for its sweet taste, freshness and because it can be used in sweet and savory dishes.
FacebookTwitterGoogle PlusLinkedin

September 5, 2018
Rating  (0)
Avocado and zucchini cream
The cream of avocado and zucchini can be consumed hot or cold, and we can take it as a starter or as a companion of dishes in which seafood and fish are protagonists.
FacebookTwitterGoogle PlusLinkedin

September 4, 2018
Rating  (0)
Pasta salad with Tuna
It is one of the star dishes to enjoy in summer for being a fresh and simple dish in preparation.
FacebookTwitterGoogle PlusLinkedin

August 31, 2018
Rating  (0)
Gourmet salads at home
There is a tendency to make innovations with salads, the classic lettuce, tomato and onion has been gradually supplanted by arugula and cherry tomatoes.
FacebookTwitterGoogle PlusLinkedin

August 10, 2018
Rating  (0)
Green smoothie
After months of excess, it is time to control our diet. Shakes, juices and smoothies are perfect for making an important intake of vitamins and to satisfy hunger at times when we tend to peck and eat foods that are not healthy.
FacebookTwitterGoogle PlusLinkedin

August 6, 2018
Rating  (0)
Ravioli with pine nuts and nuts
Pasta is one of the most consumed foods in the world and ravioli are a fun option to enjoy it in comparison of the classic spaghetti or macaroni.
FacebookTwitterGoogle PlusLinkedin

July 26, 2018
Rating  (0)
Cold melon soup
Recipe for a simple and refreshing starter or dessert for summer: cold melon soup.
FacebookTwitterGoogle PlusLinkedin

July 24, 2018
Rating  (0)
Tortellini with vegetables and almonds
An exquisite pasta dish that never goes out of style. In addition to combining tortellini with peppers and almonds, you can also use carrots, mushrooms or cherry tomatoes.
FacebookTwitterGoogle PlusLinkedin

July 19, 2018
Rating  (0)
Recipe for bao bread dough, gua bao
Each time we can find in more local these delicious sandwiches with a different and smooth texture. We tell you how to make the dough at home with this amazing recipe.
FacebookTwitterGoogle PlusLinkedin

July 17, 2018
Rating  (0)
Melon sorbet
Today we want to propose a very sweet and suitable recipe for lactose intolerant in which the star ingredient is melon.
FacebookTwitterGoogle PlusLinkedin

Top videos

EVENTOS
October 10, 2017
(42)
Del 15 al 17 de septiembre se celebró en La Rural, Buenos Aires, FIBEGA, la Feria Iberoamericana de Gastronomía, que reunió a los destinos gastronómicos mundiales más relevantes, el II Congreso Iberoamericano de Gastronomía y el Encuentro Iberoamericano de Chefs. Países como Perú, México, Argentina, Uruguay, Brasil, Guatemala o País Vasco mostraron su riqueza y diversidad gastronómica; y representantes de diferentes sectores relacionados con la cocina como los chefs Germán Martitegui, Andoni Luis Aduriz o José del Castillo, ofrecieron showcookings y presentaciones. Un túnel del vino, en el que se ofrecieron catas y degustaciones de los vinos y bebidas más representativas y sorprendentes, y diferentes espacios de degustación y mercado. 3 jornadas de celebración de la cultura gastronómica de Iberoamérica que reunieron a más de 22.000 visitantes.