August 14, 2022
  • España
  • México
  • Perú
  • Colombia
  • Paraguay
  • Argentina
  • Ecuador
  • Portugal
Síguenos en  


January 28, 2019
Valoración  (0)
A fusion of Flavors: Escabeche de Pescado
The well-known Peruvian dish Escabeche de Pescado represents a fusion of world cuisines as it does not originate in Peru, it was brought by the Spaniards in the times of conquest.

January 23, 2019
Valoración  51 (1)
The Classic Rice Pudding Re-invented
Surely, you’re heard and most likely tasted the classic Arroz con Leche (rice pudding), a dessert of European origin. Well, Arroz Zambito is the Peruvian version of that traditional dessert. It is a dish typical of Afro-Peruvian pastries.

January 22, 2019
Valoración  51 (1)
Colombian Snapper
here are some remarkable dishes from the Colombian coast such as rice with coconut, a sweet combination that charms everyone who tries it. However, It must be served with its faithful companion, Fried Snapper.

January 21, 2019
Valoración  51 (1)
Flavors of the Sea: Colombian Seafood Casserole
Colombia is a fortunate country as it borders on two separate oceans, the Pacific and the Atlantic, this location allows them to enjoy a multitude of seafood which is used in its local gastronomy.

January 10, 2019
Valoración  55 (5)
A Deep-rooted Passion for Gastronomy: A conversation with Chef Elsa Viana
European-trained Chef Elsa Viana, born in Angola, shares how her passion for gastronomy propelled her to switch careers and venture to Paris, where she pursued a High Gastronomy training in the world-renowned culinary institute, “Lenôtre”. Soon thereafter, she returned to her motherland of Angola, where she spent sever...

December 14, 2018
Valoración  53 (3)
Two Mexican Classics – The Chelada & Michelada
The Chelada and Michelada are two classic Mexican beverages, but do we know the difference between them? From Pikio Taco, a taqueria located in the heart of Gracia in Barcelona, they give us the keys to discover it.

August 1, 2018
Valoración  52 (2)
Under-discovered foodie destinations
Research by, the global leader in connecting people with the widest choice of incredible places to stay, reveals that more than a third (34%) of global travelers say they will take a foodie trip in 2018.

June 18, 2018
Valoración  51 (1)
Sake: cultural and gastronomic symbol of Japan
Sake in Japanese refers to "alcoholic beverage", encompassing in this definition any alcoholic beverage such as wine, liquor or beer. Today we use popularly and internationally the term "sake" to refer to the Japanese (alcoholic) beverage made from the fermentation of rice.

June 11, 2018
Valoración  56 (6)
How to know what products are preferred by consumers?
The diversity and different qualities of food products sometimes involves a dilemma in the decision of the consumer at the time of purchase. The great diversity in offer and price of the products in the supermarket shelves are not indicative enough to know if the food or drink that we acquire will be within our expecta...

June 8, 2018
Valoración  52 (2)
Gourmet products boom
The segment of gourmet foods is one of the few categories that were not affected by the stagnation of consumption, this is because the demand for premium products remains stable.

Top videos

FIBEGA Buenos Aires 2017
October 10, 2017
Del 15 al 17 de septiembre se celebró en La Rural, Buenos Aires, FIBEGA, la Feria Iberoamericana de Gastronomía, que reunió a los destinos gastronómicos mundiales más relevantes, el II Congreso Iberoamericano de Gastronomía y el Encuentro Iberoamericano de Chefs. Países como Perú, México, Argentina, Uruguay, Brasil, Guatemala o País Vasco mostraron su riqueza y diversidad gastronómica; y representantes de diferentes sectores relacionados con la cocina como los chefs Germán Martitegui, Andoni Luis Aduriz o José del Castillo, ofrecieron showcookings y presentaciones. Un túnel del vino, en el que se ofrecieron catas y degustaciones de los vinos y bebidas más representativas y sorprendentes, y diferentes espacios de degustación y mercado. 3 jornadas de celebración de la cultura gastronómica de Iberoamérica que reunieron a más de 22.000 visitantes.