International
The well-known Peruvian dish Escabeche de Pescado represents a fusion of world cuisines as it does not originate in Peru, it was brought by the Spaniards in the times of conquest. ver más
In the past 20 years wine tourism has been an essential leading factor for the province of Valladolid, Spain. ver más
Surely, you’re heard and most likely tasted the classic Arroz con Leche (rice pudding), a dessert of European origin. Well, Arroz Zambito is the Peruvian version of that traditional dessert. It is a dish typical of Afro... ver más
here are some remarkable dishes from the Colombian coast such as rice with coconut, a sweet combination that charms everyone who tries it. However, It must be served with its faithful companion, Fried Snapper. ver más
Colombia is a fortunate country as it borders on two separate oceans, the Pacific and the Atlantic, this location allows them to enjoy a multitude of seafood which is used in its local gastronomy. ver más
A number of classical Peruvian dishes have not been solely conceived from Peruvian kitchens, as in the case of today’s feature. ver más
European-trained Chef Elsa Viana, born in Angola, shares how her passion for gastronomy propelled her to switch careers and venture to Paris, where she pursued a High Gastronomy training in the world-renowned culinary in... ver más
The Paisa tray is a cultural representation of Colombia and one of the most outstanding dishes of the country ver más
The first thing on your “to-do” list upon arriving in Peru should be to taste their signature drink, Pisco. ver más
The Chelada and Michelada are two classic Mexican beverages, but do we know the difference between them? From Pikio Taco, a taqueria located in the heart of Gracia in Barcelona, they give us the keys to discover it. ver más
Research by Booking.com, the global leader in connecting people with the widest choice of incredible places to stay, reveals that more than a third (34%) of global travelers say they will take a foodie trip in 2018. ver más
Sergio Martínez, oenologist and Foreman of Lustau Wineries, received this week the prize that credits him as "Best Enologist of Generous Wines in the World" ver más
Sake in Japanese refers to "alcoholic beverage", encompassing in this definition any alcoholic beverage such as wine, liquor or beer. Today we use popularly and internationally the term "sake" to refer to the Japanese (a... ver más
The diversity and different qualities of food products sometimes involves a dilemma in the decision of the consumer at the time of purchase. The great diversity in offer and price of the products in the supermarket shelv... ver más
The segment of gourmet foods is one of the few categories that were not affected by the stagnation of consumption, this is because the demand for premium products remains stable. ver más
According to a study prepared by Booking, gastronomy is one of the main reasons for the selection of the tourist destination for most travelers. ver más