January 23, 2019
  • Gastronomia.com España
  • Gastronomia.com México
  • Gastronomia.com Perú
  • Gastronomia.com Colombia
  • Gastronomia.com Paraguay
  • Gastronomia.com Argentina
  • Gastronomia.com Ecuador
  • Gastronomia.com Portugal
Follow us on  

Últimas noticias

Latest news

Yuca, a reflection of multiculturalism

Ecuador is an incredibly biodiverse and multicultural country and its gastronomy is a reflection of this. Each region prepares its most traditional dishes based on its closest products, thus creating its own combinations...

January 4, 2019
Rating  51 (1)
What´s A2 milk?

In the last decade there has been a boom in the world of dairy products; ranging from whole milks, semi or skimmed to endless possibilities of lactose-free to enriched with vitamins and most recently a variety of plant s...

December 17, 2018
Rating  54 (4)
Menus.net

National

Florida Stone Crabs, a sustainable delicacy

From October 15 – May 15, a unique regional food takes center stage and no visit to Miami is complete without a taste of this delicious local delicacy.

December 4, 2018
Rating  510 (10)
November 30, 2018
Rating  51 (1)

The success of food in the Instagram world is indisputable, the hashtag #instafood already holds more than 130 million publications. The most Instagrammable crave-worthy foods have become the superstars of Instagram and ...

International

A Fusion of Cultures: “Lomo Salteado”

A number of classical Peruvian dishes have not been solely conceived from Peruvian kitchens, as in the case of today’s feature.

January 14, 2019
Rating  51 (1)
January 10, 2019
Rating  55 (5)

European-trained Chef Elsa Viana, born in Angola, shares how her passion for gastronomy propelled her to switch careers and venture to Paris, where she pursued a High Gastronomy training in the world-renowned culinary in...

December 21, 2018
Rating  52 (2)

The Paisa tray is a cultural representation of Colombia and one of the most outstanding dishes of the country

December 18, 2018
Rating  51 (1)

The first thing on your “to-do” list upon arriving in Peru should be to taste their signature drink, Pisco.

December 14, 2018
Rating  53 (3)

The Chelada and Michelada are two classic Mexican beverages, but do we know the difference between them? From Pikio Taco, a taqueria located in the heart of Gracia in Barcelona, they give us the keys to discover it.


 

Events

Atlantica Gastronomica A Coruña changes dates and poses as a macro-event

The Atlántica Gastronómica A Coruña Fair has changed the dates and structure for its 4-day Gastronomy showcase, scheduled, May 31st, until June 3rd, 2019 at the Explanada do Parrote and Palexco

November 21, 2018
Rating  53 (3)
October 8, 2018
Rating  54 (4)

“Atlántica Gastronómica” fair-congress will take place in the city of A Coruña from March 10 to 12, 2019. The event will be held in Palexco, a unique space for its privileged location in the heart of the city, with views...

July 30, 2018
Rating  54 (4)

FIBEGA, the premier worldwide gastronomy tourism fair, will take place in the U.S. for the first time next year from May 10-12, 2019. FIBEGA will bring together culture, gastronomy and destinations from different countri...

Chefs

Famous chefs and important restaurateur’s in Miami

The Miami gastronomic scene continues to evolve, so, chefs and friends are looking to become part of it.

June 14, 2018
Rating  53 (3)

Top videos

EVENTOS
October 10, 2017
(41)
Del 15 al 17 de septiembre se celebró en La Rural, Buenos Aires, FIBEGA, la Feria Iberoamericana de Gastronomía, que reunió a los destinos gastronómicos mundiales más relevantes, el II Congreso Iberoamericano de Gastronomía y el Encuentro Iberoamericano de Chefs. Países como Perú, México, Argentina, Uruguay, Brasil, Guatemala o País Vasco mostraron su riqueza y diversidad gastronómica; y representantes de diferentes sectores relacionados con la cocina como los chefs Germán Martitegui, Andoni Luis Aduriz o José del Castillo, ofrecieron showcookings y presentaciones. Un túnel del vino, en el que se ofrecieron catas y degustaciones de los vinos y bebidas más representativas y sorprendentes, y diferentes espacios de degustación y mercado. 3 jornadas de celebración de la cultura gastronómica de Iberoamérica que reunieron a más de 22.000 visitantes.
 
Menus.net