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February 8, 2019
Valoración  53 (3)
Tequila Route in Mexico
Tequila and Mexico go hand-in-hand, as Tequila is the most representative drink of the gastronomy of Mexico and Denomination of Origin since 1978. To learn further about Tequila, we take off on the Ruta del Tequila (Tequila Route).
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February 7, 2019
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Asturias Cider Route
When the gastronomic wealth of Asturias comes to mind, its celebrated cider is one of the most characteristic products of the region, along with cabrales cheese (a variety of Blue cheese) or fabada (white bean stew).
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February 6, 2019
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The Bread Route
Lucullus - French Gastronomic Association in Argentina - is a non-profit association that was created in early 2010, with a goal to unite French gastronomy professionals in Argentina and promote French savoir-faire through educational events and open to the public.
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November 19, 2018
Valoración  57 (7)
Cultural identities of Israeli cuisine
In recent years Tel Aviv and Jerusalem, the two main cities in Israel, have become one of the most dynamic gastronomic destinations in the world attributable to its history; a history formed by the thousands of people that arrived from all parts of the world. Last year, more than 3.6 million tourists traveled to experi...
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EVENTOS
October 10, 2017
(41)
Del 15 al 17 de septiembre se celebró en La Rural, Buenos Aires, FIBEGA, la Feria Iberoamericana de Gastronomía, que reunió a los destinos gastronómicos mundiales más relevantes, el II Congreso Iberoamericano de Gastronomía y el Encuentro Iberoamericano de Chefs. Países como Perú, México, Argentina, Uruguay, Brasil, Guatemala o País Vasco mostraron su riqueza y diversidad gastronómica; y representantes de diferentes sectores relacionados con la cocina como los chefs Germán Martitegui, Andoni Luis Aduriz o José del Castillo, ofrecieron showcookings y presentaciones. Un túnel del vino, en el que se ofrecieron catas y degustaciones de los vinos y bebidas más representativas y sorprendentes, y diferentes espacios de degustación y mercado. 3 jornadas de celebración de la cultura gastronómica de Iberoamérica que reunieron a más de 22.000 visitantes.