April 1, 2020
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January 13, 2020
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The many Benefits of Red Tea
Despite being a ritual and centennial activity, drinking tea has become a growing trend with more and more followers each day
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December 4, 2019
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Coconut milk
Coconut milk is a product made from crushed coconut pulp. We can find it in food stores as a packaged product.
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November 28, 2019
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Pepper and varieties
Pepper is one of the most used spices in the kitchen and highly prized for its flavor, aroma and versatility in the preparation of many recipes.
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October 30, 2019
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The caper
It is a product originating in Asia that spread through the countries of the Mediterranean Sea with the Greeks. His popularity was immediate, becoming an indispensable product in the Greek and Italian kitchen.
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October 7, 2019
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Soy sauce
It is one of the oldest condiments in the world and is made through the fermentation of soybeans with a type of Japanese mushroom.
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September 20, 2019
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Mushrooms culinary and nutritional versatility
Mushrooms are one of the most multi-function vegetables in the kitchen. The largest ones can be fried or roasted or used as a meat replacement due to its texture and flavor. Smaller varieties can be used for salads, pasta, pizza, and even quesadillas and crepes.
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September 19, 2019
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Tea Time in Ecuador
It is said that tea is the second most consumed beverage in the world after water, and although in cultures such as Asian and European tea is a fundamental part of its traditions, in other countries its consumption is gradually increasing.
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September 6, 2019
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Coffee from the Galapagos Islands
The spectacular landscapes, the diverse fauna and flora and the exquisite seafood are not the only jewels of the Galapagos Islands, This island region hides a treasure full of aroma, flavor and texture totally unmatched, the Galapagos coffee!
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January 30, 2019
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Celebrate International Croissant Day – January 30
The delectable croissant, perfect with jams, chocolates and creams, is also the ideal companion to sausages, cheeses and smoked products; excellent for breakfast and the most tempting to snack on, so it is no wonder that this unique pastry has its own day on the calendar: January 30. We review their secrets with the ba...
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January 29, 2019
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What is Kombucha?
In the past few years, many health reports have focused on “super-foods’ and the many healing properties of one in particular - Kombucha.
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January 24, 2019
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Seasonal Fruit: Curuba!
Colombia is a diverse country not only because of its well-known typical dishes but also the fruits and vegetables that are native to this lush land.
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January 7, 2019
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Cacao: An Ecuadorian Legacy
Cacao represents much more than a product for Ecuadorians, it represents identity, culture, heritage, development and a historical legacy.
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January 4, 2019
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Yuca, a reflection of multiculturalism
Ecuador is an incredibly biodiverse and multicultural country and its gastronomy is a reflection of this. Each region prepares its most traditional dishes based on its closest products, thus creating its own combinations and recipes.
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November 6, 2018
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Ginger tea as a cold remedy
Ginger is a plant of the Zingiberáceas family. The rhizome (underground stem) is used as a condiment and also as a medicine. It can be used fresh, dried and powdered or as juice or oil.
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June 19, 2019
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FIBEGA MIAMI 2019