August 14, 2022
  • Gastronomia.com España
  • Gastronomia.com México
  • Gastronomia.com Perú
  • Gastronomia.com Colombia
  • Gastronomia.com Paraguay
  • Gastronomia.com Argentina
  • Gastronomia.com Ecuador
  • Gastronomia.com Portugal
Síguenos en  
x
Gastronomia.com

Products

Noticias
 
D.O./I.G.P.
 
Productores
 
Productos típicos
 

December 17, 2021
Valoración  52 (2)
Cacao: An Ecuadorian Legacy
Cacao represents much more than a product for Ecuadorians, it represents identity, culture, heritage, development and a historical legacy.
FacebookTwitterLinkedin

December 15, 2021
Valoración  53 (3)
TOP 5: Dried fruits
If we have already convinced you that the best snack you can have between meals are dried fruits, now we guide you through which is your best option.
FacebookTwitterLinkedin

January 30, 2019
Valoración  (0)
Celebrate International Croissant Day – January 30
The delectable croissant, perfect with jams, chocolates and creams, is also the ideal companion to sausages, cheeses and smoked products; excellent for breakfast and the most tempting to snack on, so it is no wonder that this unique pastry has its own day on the calendar: January 30. We review their secrets with the ba...
FacebookTwitterLinkedin

January 29, 2019
Valoración  51 (1)
What is Kombucha?
In the past few years, many health reports have focused on “super-foods’ and the many healing properties of one in particular - Kombucha.
FacebookTwitterLinkedin

January 24, 2019
Valoración  51 (1)
Seasonal Fruit: Curuba!
Colombia is a diverse country not only because of its well-known typical dishes but also the fruits and vegetables that are native to this lush land.
FacebookTwitterLinkedin

January 4, 2019
Valoración  51 (1)
Yuca, a reflection of multiculturalism
Ecuador is an incredibly biodiverse and multicultural country and its gastronomy is a reflection of this. Each region prepares its most traditional dishes based on its closest products, thus creating its own combinations and recipes.
FacebookTwitterLinkedin

November 6, 2018
Valoración  53 (3)
Ginger tea as a cold remedy
Ginger is a plant of the Zingiberáceas family. The rhizome (underground stem) is used as a condiment and also as a medicine. It can be used fresh, dried and powdered or as juice or oil.
FacebookTwitterLinkedin

October 2, 2018
Valoración  (0)
Garam Masala
The Garam Masala is a mixture of spices characteristic of Indian cuisine, although it is also used in other Asian countries.
FacebookTwitterLinkedin

September 26, 2018
Valoración  (0)
Artichokes benefits
Anyone who follows a healthy lifestyle should know that artichokes are one of the key foods of all diets
FacebookTwitterLinkedin

September 11, 2018
Valoración  51 (1)
Sparkling water benefits
If you like to drink sparkling water, you should know that it is a beverage with many health benefits. We tell you everything you need to know about her so you can drink it with ease.
FacebookTwitterLinkedin

September 3, 2018
Valoración  (0)
Do you know the chia?
Chia seeds have been grown in Mexico for centuries. Chia is soaked in water or added to juices and fresh water as part of the diet in many regions of the country.
FacebookTwitterLinkedin

August 29, 2018
Valoración  (0)
Sweet potato curiosities
The sweet potato is a characteristic tuber for its sweet taste. It is a product that is used mainly to prepare desserts, although it is increasing its presence in salty dishes.
FacebookTwitterLinkedin

August 28, 2018
Valoración  51 (1)
Orange: properties and healthy benefits
Orange is a citrus and fleshy fruit, rich not only in Vitamin C but also in Vitamins A, B and G; with a high content of minerals such as calcium, phosphorus, iron or magnesium; with carbohydrates and fiber.
FacebookTwitterLinkedin

August 9, 2018
Valoración  (0)
The peach: health benefits
The peach comes from China, Iran and Afghanistan, spread by the West in the hands of the Romans. Its season includes the months of May, June, July, August and September.
FacebookTwitterLinkedin

August 8, 2018
Valoración  (0)
The caper
It is a product originating in Asia that spread through the countries of the Mediterranean Sea with the Greeks. His popularity was immediate, becoming an indispensable product in the Greek and Italian kitchen.
FacebookTwitterLinkedin

August 2, 2018
Valoración  (0)
Soy sauce
It is one of the oldest condiments in the world and is made through the fermentation of soybeans with a type of Japanese mushroom.
FacebookTwitterLinkedin

Top videos

EVENTOS
FIBEGA Buenos Aires 2017
October 10, 2017
(43)
Del 15 al 17 de septiembre se celebró en La Rural, Buenos Aires, FIBEGA, la Feria Iberoamericana de Gastronomía, que reunió a los destinos gastronómicos mundiales más relevantes, el II Congreso Iberoamericano de Gastronomía y el Encuentro Iberoamericano de Chefs. Países como Perú, México, Argentina, Uruguay, Brasil, Guatemala o País Vasco mostraron su riqueza y diversidad gastronómica; y representantes de diferentes sectores relacionados con la cocina como los chefs Germán Martitegui, Andoni Luis Aduriz o José del Castillo, ofrecieron showcookings y presentaciones. Un túnel del vino, en el que se ofrecieron catas y degustaciones de los vinos y bebidas más representativas y sorprendentes, y diferentes espacios de degustación y mercado. 3 jornadas de celebración de la cultura gastronómica de Iberoamérica que reunieron a más de 22.000 visitantes.