January 16, 2021
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January 10, 2019
Rating  55 (5)
A Deep-rooted Passion for Gastronomy: A conversation with Chef Elsa Viana
European-trained Chef Elsa Viana, born in Angola, shares how her passion for gastronomy propelled her to switch careers and venture to Paris, where she pursued a High Gastronomy training in the world-renowned culinary institute, “Lenôtre”. Soon thereafter, she returned to her motherland of Angola, where she spent sever...
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December 14, 2018
Rating  53 (3)
Two Mexican Classics – The Chelada & Michelada
The Chelada and Michelada are two classic Mexican beverages, but do we know the difference between them? From Pikio Taco, a taqueria located in the heart of Gracia in Barcelona, they give us the keys to discover it.
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August 1, 2018
Rating  52 (2)
Under-discovered foodie destinations
Research by Booking.com, the global leader in connecting people with the widest choice of incredible places to stay, reveals that more than a third (34%) of global travelers say they will take a foodie trip in 2018.
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June 18, 2018
Rating  51 (1)
Sake: cultural and gastronomic symbol of Japan
Sake in Japanese refers to "alcoholic beverage", encompassing in this definition any alcoholic beverage such as wine, liquor or beer. Today we use popularly and internationally the term "sake" to refer to the Japanese (alcoholic) beverage made from the fermentation of rice.
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June 11, 2018
Rating  56 (6)
How to know what products are preferred by consumers?
The diversity and different qualities of food products sometimes involves a dilemma in the decision of the consumer at the time of purchase. The great diversity in offer and price of the products in the supermarket shelves are not indicative enough to know if the food or drink that we acquire will be within our expecta...
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June 8, 2018
Rating  52 (2)
Gourmet products boom
The segment of gourmet foods is one of the few categories that were not affected by the stagnation of consumption, this is because the demand for premium products remains stable.
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June 19, 2019