Cold melon soup

Cold melon soup

Recipe for a simple and refreshing starter or dessert for summer: cold melon soup.


- 1 medium melon

- 1 natural yogurt

- 3 mint leaves

If we want to make a dessert, we will add 3 tablespoons of sugar; if it is an entree, salt and pepper to taste.


Peel the melon well and remove all the seeds. We grind it with yogurt, mint and sugar / salt and pepper. We serve it very cold.

In the salty mode, it can be decorated with some cubes of ham.


FIBEGA Buenos Aires 2017
Del 15 al 17 de septiembre se celebró en La Rural, Buenos Aires, FIBEGA, la Feria Iberoamericana de Gastronomía, que reunió a los destinos gastronómicos mundiales más relevantes, el II Congreso Iberoamericano de Gastrono...