Ravioli with pine nuts and nuts

Ravioli with pine nuts and nuts

Pasta is one of the most consumed foods in the world and ravioli are a fun option to enjoy it in comparison of the classic spaghetti or macaroni. They can be made with a meat filling but it is also very common to prepare them with spinach. You will also need walnuts, fresh cheese, pine nuts, garlic, pepper, parsley and oil.


For six people

- ½ kilo of ravioli stuffed with meat

- 150 grams of walnuts

- 200 grams of fresh cheese

- 200 grams of pine nuts

- 1 garlic clove

- Pepper

- Parsley

- Oil

- Salt


- Cook the ravioli 10 minutes in boiling water with salt.

- Meanwhile, we crush the peeled nuts, pine nuts, garlic, parsley, salt, pepper and fresh cheese in a blender. Add a half glass of oil and beat to get a cream.

- When the ravioli are cooked, drain, arrange in a dish and mix it with the sauce.

- They should be served very hot.

DRAFTING Gastronomia.com

IMAGE OF www.greatbritishchefs.com


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