Pasta salad with Tuna

Pasta salad with Tuna

It is one of the star dishes to enjoy in summer for being a fresh and simple dish in preparation. There is a wide variety of pasta salads according to the ingredients we use, it is a very versatile dish that combines well with fish, sausage, meat or vegetables.

In today´s publication we propose this recipe for pasta salad with tuna.


300 grams of spiral type macaroni

100 grams of tuna

80 grams of red pepper

50 grams of fresh cheese

70 grams of corn

2 salad tomatoes

4 chopped boiled eggs

½ purple onion cut in julienne

Olives to taste (with or without bone)



Olive oil




  1. First, we cook the pasta in plenty of water and salt to taste. The cooking time will be marked by the manufacturer. After that time, we drained the pasta and reserved.
  2. In parallel, we cook the eggs. When the eggs are cooked, cut them into quarters and reserve.
  3. Next, peel the onion and cut it into julienne.
  4. Wash the tomatoes and cut them into medium pieces.
  5. Wash the red pepper and chop it into small pieces.
  6. In a bowl, pour the pasta, the eggs, the onion, the tomatoes, the red pepper, the tuna, the olives, the corn and the fresh cheese.
  7. Remove the ingredients, seasoned and sprinkle with vinegar and olive oil. We remove again and serve


FIBEGA Buenos Aires 2017
Del 15 al 17 de septiembre se celebró en La Rural, Buenos Aires, FIBEGA, la Feria Iberoamericana de Gastronomía, que reunió a los destinos gastronómicos mundiales más relevantes, el II Congreso Iberoamericano de Gastrono...