Melon Ice Cream

Melon Ice Cream

Melon, along with watermelon or nectarine, is one of the favorite fruits of summer for its sweet taste, freshness and because it can be used in sweet and savory dishes. With this recipe you can prepare at home a delicious melon ice cream.



½ kilo ripe melon

70 grams of sugar

200 ml whipping cream

Cinnamon powder


  1. In the first place, we remove the fibers and seeds from the melon. Then, remove the pulp and incorporate in the glass of the mixer. Add the sugar and beat.
  2. Next, we add the cream and beat.
  3. Pour the mixture into a mold and put it in the freezer for 40 minutes.
  4. After this time, remove the mold from the freezer and with the help of a spoon, let's stir it. We repeated the previous step twice more.
  5. When we have repeated this step, we keep the mold in the freezer for 5 hours before serving.
  6. After 5 hours, we can serve the ice cream. We recommend sprinkling cinnamon to taste.


FIBEGA Buenos Aires 2017
Del 15 al 17 de septiembre se celebró en La Rural, Buenos Aires, FIBEGA, la Feria Iberoamericana de Gastronomía, que reunió a los destinos gastronómicos mundiales más relevantes, el II Congreso Iberoamericano de Gastrono...