Sweet potato puree

Sweet potato puree

Today we give you an idea as an accompaniment to meat or fish, a puree of sweet potato. With this companion you will give a different touch to your dishes.


- 1 sweet potato

- 2 carrots

- 2 medium potatoes

- 2 butter spoons

- 50 ml of milk or cream

- black pepper

- Salt


- Peel and cut into pieces the sweet potato, carrots and potatoes.

- Cook them in plenty of salted water for 20 minutes.

- Strain and go through a blender, add butter and milk / cream. If we want the puree to be more liquid we can add more milk.

- Season to taste.


FIBEGA Buenos Aires 2017
Del 15 al 17 de septiembre se celebró en La Rural, Buenos Aires, FIBEGA, la Feria Iberoamericana de Gastronomía, que reunió a los destinos gastronómicos mundiales más relevantes, el II Congreso Iberoamericano de Gastrono...