Today we give you an idea as an accompaniment to meat or fish, a puree of sweet potato. With this companion you will give a different touch to your dishes.
- 1 sweet potato
- 2 carrots
- 2 medium potatoes
- 2 butter spoons
- 50 ml of milk or cream
- black pepper
- Peel and cut into pieces the sweet potato, carrots and potatoes.
- Cook them in plenty of salted water for 20 minutes.
- Strain and go through a blender, add butter and milk / cream. If we want the puree to be more liquid we can add more milk.
- Season to taste.